Pottu kadalai, also known as pori in Tamil, is a popular South Indian snack made from roasted chana dal (splitted Bengal gram). It has a crunchy consistency and can be eaten as is or mixed with other ingredients to make delicious snacks. Pottu kadalai is usually served as an evening snack or even included as toppings for salads and chaats.Everyone loves the delicious snack of pottu kadalai! If you’re looking for an easy and tasty way to make this favorite South Indian delicacy, then look no further. Follow this simple step-by-step guide and you’ll have your pottu kadalai ready in no time!

Benefits of Pottu Kadalai

🍳Rich in iron and low in calorie

🍳Reduces digestive problems

🍳Best for constipation problems

🍳Stabilizes the blood sugar levels

🍳Energy Provider

🍳Good for Heart

🍳Roasted gram can replace meat